Shackleton’s Whiskey

One has to turn attention to matters other than public affairs, politics or current events these days simply to maintain sanity. Conditions in the economy as well as legislative and policy decisions being considered at all levels of government take a toll on mere mortals. A little diversion from time to time provides some needed respite.

So another story that has been languishing in the bookmark file is released here on its own recognizance. Whether your preferences lean toward history or science or stories of adventure this recent (02/05/2010) report contains a little something for just about anyone.

WELLINGTON, New Zealand (AFP) – Five crates of whisky and brandy belonging to polar explorer Ernest Shackleton have been recovered after being buried for more than 100 years under the Antarctic ice, explorers said Friday.

scotch and water or 100 yr old whiskeyIf you have ever been in a liquor store and observed prices of aged whiskey or other such products as compared to the uncivilized offerings you may have uttered the word ‘ouch.’ And if you indulge in a libation from time to time you may not find the superior product worth the superior price. But it’s hard to argue the more expensive alternative is not impressive.

Rather than the typical 12 or 21 year old examples how about 100 year old whiskey? If nothing else you should be curious about how it would taste after all that time. But then, being buried in polar ice is probably not the best way to store it. As the article states those involved believe they can extract the recipe for these liquors that have since been lost but no date has been set for sampling the find.

Which raises the obvious question as to why Shackletons’ expedition chose to transport five cases of liquor on a voyage that may otherwise be looking for ways to shed weight? C’mon, at one point during the voyage the crew had not stepped foot on solid ground for 497 days. So they shouldn’t tip one now and then? JUst like this post one has to have a diversion from time to time. And of course there’s always the excuse it was for medicinal purposes.

You may want to watch the news for an announcement of a new product based on the previously lost recipe for this historic beverage(s). You know someone must be thinking about it.

Stanford Matthews
MoreWhat.com

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